Frog legs remain a popular food item with billions of frogs consumed annually worldwide and here in the United States. They are well known as a delicacy of French and Chinese cuisine and particularly popular in the deep south and gulf states where French influence is prominent.
Catch Area: Farmed
Presentation: Skinless saddle bone removed
Catch Season: Year Round
Grading/Sizing: 2-4; 4-6; 6-8; 8-12